 
With
fine, exclusive imported ingredients from Italy
and
the mastery of Chef
Massimiliano Bartoli
exquisite
preparation,
even dishes as standard as a
salad
take
on a flavorful mystique. On the everyday
menu,
dishes
like an appetizer as grilled Shrimp and
Calamari
skewers, main course as sedanini pasta
with
veal
and onion ragout and lasagna Emiliana
take
the standard
to a more inventive level, not to
mention
our
chocolate soufflé and the daily specials
which
are
not to be missed. |
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